Post ARwC0rfP54lSqWpiC0 by joe@social.josephschneider.net
 (DIR) More posts by joe@social.josephschneider.net
 (DIR) Post #ARw6bKtHJ05IBMKY8e by HaleakalaCrater@noagendasocial.com
       2023-01-23T13:36:44Z
       
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       Good ear. Not sure what’s going on here my crusts are rupturing maybe it’s too much hydration.🤷🏻‍♂️#sourdough
       
 (DIR) Post #ARw8Fusp0MihLh1zPs by asdfhjkl@noagendasocial.com
       2023-01-23T13:55:16Z
       
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       @HaleakalaCrater I am still working my starter....looks tasty!!😎
       
 (DIR) Post #ARw8lRA52pYeR48MbI by joe@social.josephschneider.net
       2023-01-23T14:00:56Z
       
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       @HaleakalaCrater@noagendasocial.co Are you baking straight in the oven or in a dutch oven?
       
 (DIR) Post #ARw9fZB8QO9lW5OLOC by HaleakalaCrater@noagendasocial.com
       2023-01-23T14:11:06Z
       
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       @Joe cast iron dutch oven at 450 35 minutes covered 10 minutes uncovered at 400.
       
 (DIR) Post #ARwATP8U2O3kqfurFw by HaleakalaCrater@noagendasocial.com
       2023-01-23T14:20:07Z
       
       1 likes, 0 repeats
       
       @asdfhjkl try finding this and use a 50/50 mix of this whole wheat and regular flour with your starter, even if you do not want a whole wheat loaf. It really helps the starter but do not use too much it will get gummy. Note: this bag is now over $7 at my store!
       
 (DIR) Post #ARwC0rfP54lSqWpiC0 by joe@social.josephschneider.net
       2023-01-23T14:37:22Z
       
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       @HaleakalaCrater Not sure if this will help but maybe try this:-Preheat to 475 (1hour)-Bake lid on 20 min but turn oven off- Remove cover bake 20-25 more minutes, turn oven back on and set to 425.
       
 (DIR) Post #ARwQEEN3NUBmNtW9ia by asdfhjkl@noagendasocial.com
       2023-01-23T17:16:39Z
       
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       @HaleakalaCrater I am so glad you said this!  Thank you!  I have been feeding 100% this and it is bubbly but gummy.  I am just playing with temp of water, ratios to see if I can get him to double in 4hr.  Fun experiments!
       
 (DIR) Post #ARwbyladIkgGECGIPg by HaleakalaCrater@noagendasocial.com
       2023-01-23T19:28:19Z
       
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       @asdfhjkl watch “sourdough journey” guy Tom on YouTube he did a segment on building a super starter. You can “discard” all but 10% and start building it again.