Post ARkaFLZSlEZ4eKyRJQ by neet@refuse2.work
(DIR) More posts by neet@refuse2.work
(DIR) Post #ARkaFLZSlEZ4eKyRJQ by neet@refuse2.work
2023-01-18T00:12:21.089124Z
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At least 250ml rice wine. Started some grape wine last night too. Just grape juice and bread yeast. Takes one week to ferment
(DIR) Post #ARlgqI0rkJiNDDkZGK by pinetree@misskey.id
2023-01-18T02:16:48.653Z
1 likes, 0 repeats
@neet@refuse2.work looks like you love doing these things, aren't you?too bad i can't taste even a sip of that. for obvious reasons. the closest thing i can get my hands on booze is tapai and bremstill there's a grey area about this stuff
(DIR) Post #ARlgqIXTn3noqN0c64 by niko@jir.moe
2023-01-18T02:18:49.757717Z
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@pinetree @neet Bro, I love brem. I wonder if I can make them at home...
(DIR) Post #ARlgqJ4RoUAqUcQwU4 by pinetree@misskey.id
2023-01-18T05:02:41.124Z
1 likes, 0 repeats
@niko@jir.moe @neet@refuse2.work you can apparently. just need the right ingridients, and patience
(DIR) Post #ARlgx6t1VpmSjOKmGW by neet@refuse2.work
2023-01-18T13:01:56.752845Z
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@pinetree fun hobby, cheap and easy. do u like tapai singkong?