Post AQvzO7zefdDRbTshEm by Thegreenman@sunny.garden
 (DIR) More posts by Thegreenman@sunny.garden
 (DIR) Post #AQuYSs9M70KBzdUqZM by leo@twit.social
       2022-12-23T21:47:17Z
       
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       And of course I'll be dosing the brisket with Salt Hank brand salt to brine overnight. What's your favorite flavor?https://hanks.kitchen/
       
 (DIR) Post #AQuZB0fXnbkv9lbBaq by supernovae@universeodon.com
       2022-12-23T21:55:16Z
       
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       @leo hardcore carnivore black :)
       
 (DIR) Post #AQubHQgWBb5vUMF8jI by JJ_Allen@mastodon.world
       2022-12-23T22:18:50Z
       
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       @leo I've been craving some spicy sweet Szechuan spare ribs lately.  I gotta see if I can find that recipe again.
       
 (DIR) Post #AQucqOBXZUXZpFzI7U by matthewcassinelli@mastodon.social
       2022-12-23T22:36:16Z
       
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       @leo I still love my salt, thanks for the company present last year 🙏
       
 (DIR) Post #AQuysbSfNbT6ZWSWJc by mbwelch@twit.social
       2022-12-24T02:43:12Z
       
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       @leo is Hank on Mastodon yet?
       
 (DIR) Post #AQvzO7zefdDRbTshEm by Thegreenman@sunny.garden
       2022-12-24T14:23:40Z
       
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       @leoNeeds a ghost pepper or chipotle Sriracha flavor