Post APz4CRQlc60prBApmK by Rasp@raru.re
 (DIR) More posts by Rasp@raru.re
 (DIR) Post #APz4CRQlc60prBApmK by Rasp@raru.re
       2022-11-26T04:09:42Z
       
       2 likes, 3 repeats
       
       
       
 (DIR) Post #APz8LIrfEOsriDEg9A by Luna@luna.vg
       2022-11-26T04:55:28.363801Z
       
       0 likes, 0 repeats
       
       @Rasp
       
 (DIR) Post #AQ0DKjKq1TLQRrO6FM by Stellar@mk.absturztau.be
       2022-11-26T17:26:45.891Z
       
       0 likes, 0 repeats
       
       @Rasp@raru.re šŸ„ŗ
       
 (DIR) Post #AQ6dnW2uH3YTO499do by SpooKi@mastodon.lol
       2022-11-29T19:51:30Z
       
       0 likes, 0 repeats
       
       @Rasp@strawberryJamie collar time best time ^^I had to tag you in it :p
       
 (DIR) Post #AQ7DERwT8Y0IsEiKIK by slightlyflightyone@mastodon.sergal.org
       2022-11-29T06:32:18Z
       
       0 likes, 0 repeats
       
       @Stellar @Rasp what kinda cheese do you like? c:
       
 (DIR) Post #AQ7DESQbKW6gNgoOGG by Rasp@raru.re
       2022-11-30T02:28:35Z
       
       0 likes, 0 repeats
       
       @slightlyflightyone @Stellar I like colby jack myself
       
 (DIR) Post #AQ7DI42vvGGtv9SeTA by slightlyflightyone@mastodon.sergal.org
       2022-11-30T02:29:07Z
       
       0 likes, 0 repeats
       
       @Rasp @Stellar thatā€™s a good choice :D
       
 (DIR) Post #AQ7DTLXxCHQ1NmLnMm by Rasp@raru.re
       2022-11-30T02:31:17Z
       
       0 likes, 0 repeats
       
       @slightlyflightyone @Stellar it depends alot on the use case I very much enjoy mozzarella mac and cheese but I prefer to use chedder in spicy mac and cheese (I also add pimenos)
       
 (DIR) Post #AQ7DXPmBPiXDeswiX2 by Rasp@raru.re
       2022-11-30T02:32:02Z
       
       0 likes, 0 repeats
       
       @slightlyflightyone @Stellar but if its cheese and crackers colby jack is pretty high up there
       
 (DIR) Post #AQ7DcIclQq2OvPryPw by slightlyflightyone@mastodon.sergal.org
       2022-11-30T02:32:49Z
       
       0 likes, 0 repeats
       
       @Rasp @Stellar I have a preference for the French ones, particularly brie and camembert
       
 (DIR) Post #AQ7De1XTvQOEW1DlXU by Rasp@raru.re
       2022-11-30T02:33:15Z
       
       0 likes, 0 repeats
       
       @slightlyflightyone @Stellar I've never really tried those.
       
 (DIR) Post #AQ7E0eZnSwsbxU5vQu by slightlyflightyone@mastodon.sergal.org
       2022-11-30T02:37:14Z
       
       0 likes, 0 repeats
       
       @Rasp @Stellar valid for sure c:I never really got a taste for American stuff. I used to think I disliked it until I tried French/Italian
       
 (DIR) Post #AQ7E5bFtF0N16e8rWi by Rasp@raru.re
       2022-11-30T02:38:12Z
       
       0 likes, 0 repeats
       
       @slightlyflightyone @StellarAmerican I mostly use for burgers because its east to melt but thats about it
       
 (DIR) Post #AQ7EEEKJrGnibJKSCu by slightlyflightyone@mastodon.sergal.org
       2022-11-30T02:39:43Z
       
       0 likes, 0 repeats
       
       @Rasp @Stellar Oh! I mean the stuff that is popularly available in the U.S. and Canada. Not specifically ā€œAmerican cheeseā€.