Post AMjXH2fGVus2SaZqKm by jezlyn@mastodon.social
 (DIR) More posts by jezlyn@mastodon.social
 (DIR) Post #AMhS9dh1Vj6hHm5bvc by mcc@mastodon.social
       2022-08-19T22:14:33Z
       
       1 likes, 0 repeats
       
       A weirdly specific problem I have been having lately is that it is seemingly almost impossible to buy a pepper mill that *doesn't* come pre-packed with pepper.Our pepper mills keep breaking and every time we buy a new one it's already full of pepper. But we already have a *lot* of pepper, due to the other pepper mills. We simply do not use all that much pepper
       
 (DIR) Post #AMhSE2RXQpvrCnwbC4 by shadowfacts@social.shadowfacts.net
       2022-08-19T22:37:51.299670Z
       
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       @mcc clearly the solution here is to make a dishes that require large quantities of whole peppercorns
       
 (DIR) Post #AMhSOR8MUGqAg6vtLs by piggo@piggo.space
       2022-08-19T22:39:42.340954Z
       
       0 likes, 0 repeats
       
       @shadowfacts @mcc i use these when making bouillon. just put a handful of them in. Oh, and also in tomato sauces.. but yeah thats pretty much it
       
 (DIR) Post #AMhWKZ8jBAgCANVuKG by mcc@mastodon.social
       2022-08-19T22:51:20Z
       
       0 likes, 0 repeats
       
       @shadowfacts do… you have any recommendations
       
 (DIR) Post #AMhWKZdZKVLji1wXOi by shadowfacts@social.shadowfacts.net
       2022-08-19T23:23:50.532802Z
       
       0 likes, 0 repeats
       
       @mcc i don't have any recipes off the top of my head. there's corned beef, or rubs for meat that have a lot of pepper. on the other hand i suppose those are mostly crushed, not whole. on the other other hand i'd expect crushed to be more efficient volumetrically at getting rid of themif you have a mortar and pestle or a spice grinder, recipes that use a lot of the crushed/ground stuff aren't as annoyingwhen i make pickles, i add 1-2 tablespoons of whole black peppercorns per quart-sized container
       
 (DIR) Post #AMjXH2fGVus2SaZqKm by jezlyn@mastodon.social
       2022-08-20T07:55:01Z
       
       1 likes, 0 repeats
       
       @mcc @shadowfacts Filipino adobo uses whole peppercorns. I found this recipe which uses quite a lot of them (I don't use this many when I make adobo, though): https://m.youtube.com/watch?v=ZdxSPFt4oxkOther recipes I've seen use a teaspoon of peppercorns.