Post AIxMvsb2qARAMvhyEq by Fishercat@kith.kitchen
 (DIR) More posts by Fishercat@kith.kitchen
 (DIR) Post #AIxJkX42G1D4XVALdw by stux@mstdn.social
       2022-04-29T22:49:41Z
       
       1 likes, 0 repeats
       
       Salt Fractionation: Two liquids won't stay mixed :science:
       
 (DIR) Post #AIxJvxxUbYFf8WYdNY by ScriptFanix@pouet.chapril.org
       2022-04-29T22:51:47Z
       
       0 likes, 0 repeats
       
       @stuxThat's what we call vinaigrette
       
 (DIR) Post #AIxL2kqtpeAMT9H5jU by midnitte@tech.lgbt
       2022-04-29T23:04:01Z
       
       0 likes, 0 repeats
       
       @stux some titrations (e.g. Sodium Lauryl Sulfate) are done with a similar technique - using methylene chloride (or sometimes chloroform) and benzonthoum chloride. The bottom layer (non-aqueous) will gradually turn from blue to pink.
       
 (DIR) Post #AIxL7YnK5cN6WLtRWy by stux@mstdn.social
       2022-04-29T23:05:02Z
       
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       @midnitte Oehh interesting! 😮 thank you! :cat_hug_triangle:​:blobcatscience:​
       
 (DIR) Post #AIxLkcd7lNK7i5kUtM by ChonkyCat@mstdn.social
       2022-04-29T23:12:08Z
       
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       @stux nice that is cool
       
 (DIR) Post #AIxMvsb2qARAMvhyEq by Fishercat@kith.kitchen
       2022-04-29T23:25:14Z
       
       0 likes, 0 repeats
       
       @stux Very cool. And pretty!