Post AExGEAxs6eJhc65Ds0 by JeanK@social.quodverum.com
(DIR) More posts by JeanK@social.quodverum.com
(DIR) Post #AExBr3rHxeRB64j7R2 by StevenDouglas@social.quodverum.com
2021-12-31T05:52:59Z
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#qvrecipe Taco SeasoningChili PowderCrepe TacosWent to make tacos, no seasoning. So I made more. 1 T chili powder¼ tsp garlic powder¼ tsp onion powder¼ tsp crushed red pepper flakes¼ tsp dried oregano½ tsp paprika1½ tsp ground cumin1 tsp salt1 tsp black pepperTaco seasoning requires chili powder. Out of that, so:2 T paprika2 tsp oregano1½ tsp cumin1½ tsp garlic powder¾ tsp onion powder½ tsp cayenne pepper or to taste X8 batch of each.Starving. Now to make crepe tacos…
(DIR) Post #AExC1fbQU4il3QMk40 by Give_Me_Liberty@social.quodverum.com
2021-12-31T05:54:54Z
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@StevenDouglas I made crepe batter and have it chilling for tomorrow!!
(DIR) Post #AExEv7Swn4oTJ1y4WW by yurself@social.quodverum.com
2021-12-31T06:27:20Z
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@StevenDouglas I got excited about the crepe thingee in the 80's but they were such a pain to make; pour batter into a small saute roll it around to spread the batter then dump it into another hot pan to cook the other side This new toy looks like the bomb! Gonna have to join the club $30 what could go wrong!
(DIR) Post #AExFTw6b1Km4Cv7Cvg by yurself@social.quodverum.com
2021-12-31T06:33:38Z
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@StevenDouglas Crepas mexicano o mexicanas?
(DIR) Post #AExFi4IxKfAHgvdRoW by StevenDouglas@social.quodverum.com
2021-12-31T06:36:11Z
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And done! Eaten, and even shared with Uncle Explosive Sneezer for greater flavor enhancement!First I crisped up and browned - in a LITTLE butter in a skillet - seven of the crepe tortillas I made yesterday (with masa harina).They puffed up beautifully. Light, crispy outside, chewy inside, never had tortillas like these before.Then, stuffed with taco beef, shredded lettuce, cheddar and med. Pace. I ate the big one, then "split" the platter with my neighbor. We wolfed all in a few minutes.
(DIR) Post #AExGEAxs6eJhc65Ds0 by JeanK@social.quodverum.com
2021-12-31T06:41:59Z
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@StevenDouglas 🐷 I am now starving. You eat/make the best food ever. 🥰
(DIR) Post #AExGOUFhFbG2KQKyrw by StevenDouglas@social.quodverum.com
2021-12-31T06:43:51Z
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@yurself Comida Mexicana. Entonces, Las Crepas Mexicanas?@saramangas or someone fluent, help!
(DIR) Post #AExGs5m4p4U36EbFbM by StevenDouglas@social.quodverum.com
2021-12-31T06:49:11Z
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@yurself Michael, it is FUN to play with. That first crepe that stuck to the pan (so perfectly circular!) made me feel like a magician. Can't wait to see what you do with it.
(DIR) Post #AExH5PrdRPizAfYLwW by StevenDouglas@social.quodverum.com
2021-12-31T06:51:36Z
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@RoseThistle Thank you! Finally got my badly needed taco fix - felt like a Thanksgiving dinner gorging them like that, made me feel pleasantly drunk-drowsy.
(DIR) Post #AExHPKNXXsSzwxyFzk by yurself@social.quodverum.com
2021-12-31T06:55:12Z
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@StevenDouglas You've already pioneered it, Add masa and chile powder to the crepas, then build the tacos, I think I would like this better for the flavor of the shell itself. Crisping it in oil is genius.
(DIR) Post #AExJBXumca6hmn4my8 by StevenDouglas@social.quodverum.com
2021-12-31T07:15:07Z
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@yurself Side: Four year-old Bella, crying because she heard her mom tell her brother that Daddy was going to teach him how to make thin pancakes."Mom, can you please take a picture of me tall so Daddy will teach me how to make thin pancakes too?"Yeah, I don't see her standing on tiptoes at all, she looks plenty tall enough to me, what say you? My heart's mush, I need a second opinion.
(DIR) Post #AExJdW9clEI6QxM7qC by yurself@social.quodverum.com
2021-12-31T07:20:10Z
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@StevenDouglas Cherish these days, they grow up soo fast. My 50 (oops) yo daughter is now giving me fantastic recipes. Bless the children
(DIR) Post #AExJzZzJBisgh73Cgi by StevenDouglas@social.quodverum.com
2021-12-31T07:24:09Z
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@yurself My first brood, taken 10 years ago, all well into their thirties now. I'm the one warning my wife to savor every quickly passing, never-returning minute. She was away from them for six months because of the lockdown and travel restrictions. She gets now for sure.
(DIR) Post #AExNAUUyElzIiXkrw0 by saramangas@social.quodverum.com
2021-12-31T07:59:45Z
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@StevenDouglas @yurself No, crêpes aren’t mexican but they are very good with cajeta and nuts… a common dessert in Mexico… “regular” or flamed😋
(DIR) Post #AExNg1DAf4NP9TSl72 by saramangas@social.quodverum.com
2021-12-31T08:05:27Z
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@StevenDouglas @yurself Lovely❤️
(DIR) Post #AExO31lskJRjY4fcC8 by saramangas@social.quodverum.com
2021-12-31T08:09:36Z
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@StevenDouglas @yurself She’s lovely❤️
(DIR) Post #AExOC1KBmAqelm0NV2 by StevenDouglas@social.quodverum.com
2021-12-31T08:11:14Z
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@saramangas @yurself No cajeta here (cow milk but no goat milk) but candied/caramelized pecans and walnuts are a specialty of mine, I WILL be making something similar!
(DIR) Post #AExPxTMdRYvZITL9Rg by saramangas@social.quodverum.com
2021-12-31T08:31:00Z
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@StevenDouglas @yurself I know you will my friend!
(DIR) Post #AExQXR03i7taODvbrE by wtawtaw_gal@social.quodverum.com
2021-12-31T08:37:31Z
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@StevenDouglas Steven..I missed the recipe for the masa crepe...?please?Thanks..looked bit just couldn't find.👍
(DIR) Post #AExRZTzJfjngBr7aVs by StevenDouglas@social.quodverum.com
2021-12-31T08:49:05Z
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@wtawtaw_gal Normal crepes:* 1 egg* 125 g flour* 250 ml milk* salt and/or sugar to tasteMasa crepes:* 1 egg* 90g flour (⅔ cup)* 45g masa harina (⅓ cup)* 250 ml milk* ¼ tsp saltMix well and chill for 30 minutes to allow the glutons to relax and the corn flour (if used) to absorb. You can use regular corn flour/meal for a cornbread flavor.
(DIR) Post #AExRccJZAdGmsq5V0i by wtawtaw_gal@social.quodverum.com
2021-12-31T08:49:39Z
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@StevenDouglas Bless you. Really.Thank you!!!
(DIR) Post #AExRk6AOZzdPUlMj8S by wtawtaw_gal@social.quodverum.com
2021-12-31T08:51:00Z
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@StevenDouglas Is this a liquid-y mix?Do you make in the miracle crepe machine?
(DIR) Post #AExS3c9rrOAoDWQOIq by StevenDouglas@social.quodverum.com
2021-12-31T08:54:32Z
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@wtawtaw_gal Yes. It's like a very thin pancake batter (sans leavening obviously). Almost like a standard cake batter. Easily poured, easily dipped into by a crepe maker or bottom of a small skillet.
(DIR) Post #AExT9xMo1H4dgc43DE by wtawtaw_gal@social.quodverum.com
2021-12-31T09:06:53Z
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@StevenDouglas Understood. Am familiar enuf with normal crepes..was unsure due to masa addition.😊 I'll say this one time and then forever hold my tongue as I'm sure I'd be "scorned" forever🤣 🤣 I have gone (gluten free)😯 (oh you traitor--me!!🤣 )long story, but challenging to a carb addict. So now I'll be experimenting with other substitutes that suit this particular recipe! Not all fake flours are the same😐 Maasa = great!
(DIR) Post #AExVcISjNcrp86TeF6 by StevenDouglas@social.quodverum.com
2021-12-31T09:34:25Z
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@wtawtaw_gal Corn has no glutons, of course, but the batter does have egg as a binder. You could go 100% masa harina for flour, try it, then beat in one more egg and try that.
(DIR) Post #AExWnJKmZxNCyOZirI by wtawtaw_gal@social.quodverum.com
2021-12-31T09:47:37Z
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@StevenDouglas Thanks.Will do! Sounds like a plan.👍 I've been playing around with options on everything lol.Difficult, but never mind that. I don't give up easily.I'm looking forward to this.
(DIR) Post #AExWrT5SGCPaNZO7mq by StevenDouglas@social.quodverum.com
2021-12-31T09:48:22Z
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@wtawtaw_gal Oh, and if you want it crispier, while reducing the egg taste, you could use egg whites only (in increasing amounts) and even possibly reduce the amount of milk (or even use just water).
(DIR) Post #AExWzdrU5HUG73kcts by wtawtaw_gal@social.quodverum.com
2021-12-31T09:49:50Z
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@StevenDouglas Nice suggestions. I would have no idea lol and really appreciate your posts on cooking.
(DIR) Post #AExeGTyimZri3w75tI by StevenDouglas@social.quodverum.com
2021-12-31T11:11:19Z
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@wtawtaw_gal Did a quick try with a half cup of masa, 1 cup boiling water and a little salt. Let it cool as the corn flour swelled, then beat in a large egg white. Very little adhered to the pan. Beat in another egg white, a little better. Third egg white was a charm, the batter behaved like normal. Problem: It must cook longer, dehydrates the corn again and cooks the egg whites to a crisp. Delicious (no egg flavor), crispy, paper thin and brittle, like the lightest of tortilla chips.
(DIR) Post #AExevcXHs2gETZthnU by StevenDouglas@social.quodverum.com
2021-12-31T11:18:45Z
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@wtawtaw_gal And you can see how much I don't care about glutens. Didn't spell it right once.Because I'm a glutton for glutons.
(DIR) Post #AExfEkC1csNBj54TJY by wtawtaw_gal@social.quodverum.com
2021-12-31T11:22:12Z
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@StevenDouglas HA!Marvelous..does it bend well?
(DIR) Post #AExffxYi2Xu6zxeuO0 by StevenDouglas@social.quodverum.com
2021-12-31T11:27:07Z
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@wtawtaw_gal It bends extremely well for about 10 degrees before you feel a nice satisfying crack. No strength at all. Really nice texture, to be honest, just not as a taco shell. So it will be on my mind for some time. Almost want to crumble it up and put a big handful of it over a nice taco salad. If these were sweet and not salty (just regular corn flour) and stacked together it would be the best crispy flaky crust I could imagine.
(DIR) Post #AExfrauc48pYEgS57w by wtawtaw_gal@social.quodverum.com
2021-12-31T11:29:14Z
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@StevenDouglas Nice.Now I will experiment as well.I would have never come up with your solution lol.
(DIR) Post #AExne0rba6QIIn50zI by Swedge@noagendasocial.com
2021-12-31T12:56:25Z
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@StevenDouglas love your food posts! Always look delicious.
(DIR) Post #AEyGDgFIVrABUxxRRo by AliceInWonderland@social.quodverum.com
2021-12-31T18:16:36Z
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@StevenDouglas Those look absolutely incredible! Yummy!
(DIR) Post #AEyH0C1TfZPRxAcsWO by StevenDouglas@social.quodverum.com
2021-12-31T18:25:22Z
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@AliceInWonderland So good, definitely a do-again. Sometime this weekend I'll make three dozen skillet-ready and keep them in the freezer for whenever the mood strikes.