Post ACjPivnlGKE0KWEfx2 by piggo@piggo.space
 (DIR) More posts by piggo@piggo.space
 (DIR) Post #ACjPiOv3WBS4LaOXEu by sqwishy@social.froghat.ca
       2021-10-22T00:05:47Z
       
       0 likes, 1 repeats
       
       @hob bred
       
 (DIR) Post #ACjPivnlGKE0KWEfx2 by piggo@piggo.space
       2021-10-25T18:38:14.057814Z
       
       0 likes, 0 repeats
       
       @sqwishy looks super tasty and soft! what kinda bread is this?
       
 (DIR) Post #ACjQVWAbLgAl1a5Riq by sqwishy@social.froghat.ca
       2021-10-25T18:46:05Z
       
       0 likes, 0 repeats
       
       @piggo sourdough, with just regular wheat flour because i ran out of whole flour, its nice for french bread
       
 (DIR) Post #ACjQVWk3DsWqnWfkye by piggo@piggo.space
       2021-10-25T18:46:59.418532Z
       
       0 likes, 0 repeats
       
       @sqwishy cool! I must try that next bread cycle
       
 (DIR) Post #ACjTBdG1aUzp4ophXE by sqwishy@social.froghat.ca
       2021-10-25T19:15:32Z
       
       0 likes, 0 repeats
       
       @piggo also baked in a dutch oven with lid on for ~20m and then lid off for ~10m but maybe you already do that idk
       
 (DIR) Post #ACjTBdmzbvMqj4G1vE by piggo@piggo.space
       2021-10-25T19:16:59.274099Z
       
       0 likes, 0 repeats
       
       @sqwishy I bake in a different way, but the principle is the same, keep the steam in for nicer crust. i also water-spray the bread halfway through for more steam