Post A9C0Rs0Y3mLbvz04hM by Hollahollara@spinster.xyz
(DIR) More posts by Hollahollara@spinster.xyz
(DIR) Post #A9BzEBxSzLyhnhTMTw by tangleofsnakes@spinster.xyz
2021-07-11T21:59:34.423004Z
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How do people deal with shelling several hardboiled eggs at one time? Just one is a feat for me
(DIR) Post #A9BzOvPopmmxgCqtV2 by Flick@spinster.xyz
2021-07-11T22:00:09.619203Z
1 likes, 0 repeats
@tangleofsnakes I’ve heard that putting them straight into cold water helps.
(DIR) Post #A9Bzp3x9iK1xgiuONE by LostInCalifornia@spinster.xyz
2021-07-11T22:06:13.250260Z
2 likes, 0 repeats
@tangleofsnakes Put in water with ice, or running cold water for a couple of minutes when you take them out of the pot.
(DIR) Post #A9C0Rs0Y3mLbvz04hM by Hollahollara@spinster.xyz
2021-07-11T22:13:14.824568Z
1 likes, 0 repeats
@tangleofsnakes Roll them under your palm once or twice, but not to sharp little pieces! They will be easy to shell.
(DIR) Post #A9C0SvB5l8P43VQuem by Barber_Acrobatic@spinster.xyz
2021-07-11T22:11:35.755112Z
2 likes, 1 repeats
@tangleofsnakes ooh I have a good tip for this, while they're still hot roll them around the empty pan (give it a bit of welly just don't let them hop out) so you essentially get loads of teeny tiny fractures all around the egg, then once the shell is good and squishy you can usually get the whole shell off in one
(DIR) Post #A9C3oHKqsD1KiesEjI by Barber_Acrobatic@spinster.xyz
2021-07-11T22:14:36.555203Z
1 likes, 0 repeats
@tangleofsnakes just to add, you want to get your fingers under the membrane bit when you peel.
(DIR) Post #A9C4F5zPAIzTLid5gO by RockTheBoat@spinster.xyz
2021-07-11T22:34:45.984593Z
1 likes, 0 repeats
@tangleofsnakes I refrigerate the eggs and then crack them all over. I then take the shell off under cold running water in the sink.