Post A4RyKCPw4EhAshfUK8 by GRUDGERODRIGUEZ@social.quodverum.com
(DIR) More posts by GRUDGERODRIGUEZ@social.quodverum.com
(DIR) Post #A4RBPVFkZJC8zdnsG0 by Jaime@social.quodverum.com
2021-02-19T16:36:56Z
0 likes, 1 repeats
@StevenDouglas I saw you mentioned in some post regards to Adobo chicken. You didn’t post a recipe but I would love one when you get a chance. Thank you!
(DIR) Post #A4RHAIarx90170oaq8 by StevenDouglas@social.quodverum.com
2021-02-19T17:41:25Z
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#qvrecipe for @Jaime ADOBO CHICKENNot as sour as many Filipino recipesBrown (all sides):2 lbs chicken pieces/chunks in2 T oilRemove and set aside.Brown (til soft/brown):1 med onion (slices) and2 tsp minced garlicStir in:1/2 cup soy sauce1/4 cup vinegar1/4 cup water2 tsp garlic powder1 tsp black pepper1 tsp dk brown sugar1/4 tsp corn starch2 bay leavesAdd chicken back in, bring to a boil, reduce heat med-lo, cover and simmer until chicken is cooked and tender, 30-40 mins.
(DIR) Post #A4RHSlpfyyBN0VY5Nw by SusanInVA@social.quodverum.com
2021-02-19T17:44:45Z
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@StevenDouglas @Jaime 👏👏👏👏👍Thank you sir. Keep em' coming.#cuisine
(DIR) Post #A4RHX1PE1Tt8SvCgoC by selah18@social.quodverum.com
2021-02-19T17:45:31Z
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@StevenDouglas Just love your recipes!!!
(DIR) Post #A4RLpmqMmxmccW6Ono by Jaime@social.quodverum.com
2021-02-19T18:33:44Z
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@StevenDouglas Thank you! Sounds and looks delicious!! Easy too!😊👍
(DIR) Post #A4RLz8k2k3Lp8rbXTE by Jaime@social.quodverum.com
2021-02-19T18:35:24Z
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@StevenDouglas What kind of vinegar do you recommend?
(DIR) Post #A4RRNxxGU1YshKRieO by Lou_Syd_Barrett@social.quodverum.com
2021-02-19T19:35:56Z
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@StevenDouglas @Jaime How do these make the cut for you pinned recipe list?
(DIR) Post #A4Rbwvy2rakUD97jfc by Jaime@social.quodverum.com
2021-02-19T21:34:18Z
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@Lou_Syd_Barrett @StevenDouglas There is no cut. If you have a recipe you would like to share wonderful! #QVRecipe
(DIR) Post #A4RhrQCCA759wwUsKW by StevenDouglas@social.quodverum.com
2021-02-19T22:40:33Z
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@Jaime Deplorable racist vinegar, of course.White distilled.
(DIR) Post #A4Rhvz0cfWyl50G85A by Jaime@social.quodverum.com
2021-02-19T22:41:22Z
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@StevenDouglas Lmfao!😂😅
(DIR) Post #A4RhwXXmGlhaBg25Ts by StevenDouglas@social.quodverum.com
2021-02-19T22:41:27Z
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@Lou_Syd_Barrett @Jaime When I have enough to make another full list I'll pin that one separately.
(DIR) Post #A4RmFHPQshcJSvJwWW by KodiakIsland@social.quodverum.com
2021-02-19T23:29:40Z
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@StevenDouglas That looks keto friendly.
(DIR) Post #A4Ry5gzG7yBdLdGzQm by GRUDGERODRIGUEZ@social.quodverum.com
2021-02-20T01:42:23Z
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@StevenDouglas @Jaime Adobo is similar to Menudo in that everyone cooks it different.There’s the right way, the wrong way, and the way it works for you.
(DIR) Post #A4RyKCPw4EhAshfUK8 by GRUDGERODRIGUEZ@social.quodverum.com
2021-02-20T01:45:00Z
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@StevenDouglas @Jaime Adobo is similar to Menudo in that everyone cooks it different.There’s the right way, the wrong way, and the way that works for you.
(DIR) Post #A4S3OoLnTRVbSTkbz6 by Jaime@social.quodverum.com
2021-02-20T02:41:53Z
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@GRUDGERODRIGUEZ @StevenDouglas 😂😅 Not just any rice... Perfect Fucking rice 🖕
(DIR) Post #A4SDOoUPxKmPQnQHEO by StevenDouglas@social.quodverum.com
2021-02-20T04:33:56Z
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@Jaime @GRUDGERODRIGUEZ Yeah, there is no "authentic traditional" recipe for Adobo. Just general ingredients. And perfect rice IS important!The biggest difference in Adobo recipes is the quantity and ratio of vinegar to soy sauce.I've been tweaking my adobo recipe (like I do with all my recipes) for a long time.The one I gave you is on about the seventh or eight iteration.It's really good. But I didn't post it before because it's not "THERE" yet. It has to SING.So, feedback, please.
(DIR) Post #A4SVOEgcrxpXZ50WWG by GRUDGERODRIGUEZ@social.quodverum.com
2021-02-20T07:55:32Z
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@StevenDouglas @Jaime My grandfather was Ilocano. He used apple cider vinegar. White vinegar is the way to go with brown sugar as it would be really sweet with apple cider vinegar. Some Recipes even use a little ginger. Pickling spice is good too, but use a tea diffuser/cheesecloth or you’ll be fighting with pepper corns. I’m still playing with my recipe also. Love both chicken and pork.God I’m hungry for Adobo now!!! 🤣