Post A0s1K6APS4InpfcnnU by paleobiologist@fosstodon.org
(DIR) More posts by paleobiologist@fosstodon.org
(DIR) Post #A0rkq0OrKUxHo6YzHU by tychi@fosstodon.org
2020-11-04T20:24:17Z
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look, we can sit around and pretend like everything's fine or we can acknowledge we've all reverted to eating Chef Boyardee Spaghetti & Meatballs two cans at a time, multiple days a week and that it's not just me.
(DIR) Post #A0rkq0d2TmIWW5CJNo by Matter@fosstodon.org
2020-11-04T20:47:13Z
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@tychi I'm sorry I have never cooked as much as since the lockdown, so I can't really relate there 😉
(DIR) Post #A0rkvWHaDaLU8Zn0QC by tychi@fosstodon.org
2020-11-04T20:48:15Z
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@Matter hey... this is cooking, i'm doing it on the stovetop 🙃
(DIR) Post #A0rl8k2iMxgKZv8i5g by Matter@fosstodon.org
2020-11-04T20:50:37Z
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@tychi I have made dishes - and I'm not exaggerating here - with MULTIPLE, DIFFERENT, vegetables. Like, not one vegetable, but like different ones, at the same time. In one dish.Am I going mad? Possibly. But will I be eating as healthy as I've ever had, when I finally succumb to the darkness calling ahead? Hell yes.
(DIR) Post #A0rlXv3OZGkFy4SnNA by tychi@fosstodon.org
2020-11-04T20:55:10Z
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@Matter any recs on which vegetables, in which cooking apparatus, with which additional ingredients, at which temperature for how long tastes highly delicious?
(DIR) Post #A0rmDj6tMdfB5W2BgO by Matter@fosstodon.org
2020-11-04T21:02:43Z
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@tychi OK. Buy a bunch of sweet potatoes. Wash them (just rub them with some water and use your hate for vegetables to provide sufficient rage). Cut them in pieces of a couple centimeters. Throw them in the oven at about 180°C, with some olive oil or whatever oil you have around, some pressed garlic (never too much of that), some cumin, maybe some pepper. Then, depending on the season, throw another vegetable like asparagus or Brussels sprouts in the general direction.
(DIR) Post #A0rmGrFRZ1m7CDWkwi by Matter@fosstodon.org
2020-11-04T21:03:16Z
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@tychi Taste after some time, eat some time before it is burned but after it's not raw anymore
(DIR) Post #A0rmMYNSdaw0PIzdx2 by Matter@fosstodon.org
2020-11-04T21:04:19Z
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@tychi My strategy has literally been to throw stuff in the oven and see what comes out, I haven't died yet and it's definitely easy and not too bad
(DIR) Post #A0rmNPLVhZrkgbUKlk by tychi@fosstodon.org
2020-11-04T21:04:28Z
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@Matter you had me at cumin. idk what it is about that spice, but afaik it's great on everything
(DIR) Post #A0rmPkuyT7OGAaCCg4 by tychi@fosstodon.org
2020-11-04T21:04:47Z
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@Matter me, playing breath of the wild
(DIR) Post #A0rmU8gW2vRV2VWUu8 by Matter@fosstodon.org
2020-11-04T21:05:40Z
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@tychi in moderation. I can definitely see how you can get sick of it, so I try to not overdo it
(DIR) Post #A0rmsFmDKXIrz6geqO by kelbot@fosstodon.org
2020-11-04T21:09:56Z
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@Matter @tychi Roasting veggies is one of the easiest and tastiest ways to do it. Just cut almost any veggie into a uniform size, toss them in some olive oil, sprinkle on some seasoning and roast them on a pan at 400 F for roughly 20-40 mins depending on how small you chopped them.
(DIR) Post #A0rnFZFb5oOv2gY1lA by kelbot@fosstodon.org
2020-11-04T21:14:10Z
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@Matter @tychi I roast things in my little toaster oven almost daily. So convenient because it doesn't even need to be preheated.
(DIR) Post #A0rqBk9mtw2rZVhNLM by tychi@fosstodon.org
2020-11-04T21:47:08Z
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@kelbot @Matter
(DIR) Post #A0rqIZOdJ6G8E2thi4 by tychi@fosstodon.org
2020-11-04T21:48:16Z
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@kelbot @Matter oh man, we used to have a toaster oven growing up, but I'm realizing now how under utilized it was. That's so clutch to get tasty veggies fast
(DIR) Post #A0s1K6APS4InpfcnnU by paleobiologist@fosstodon.org
2020-11-04T23:51:57Z
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@Matter @tychi Who hates vegetables?Why hate vegetables?