Post 9ycV3OX4AzHmyVUBii by jselea@blogs.linux.pizza
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 (DIR) Post #9ycV3OX4AzHmyVUBii by jselea@blogs.linux.pizza
       2020-08-29T18:23:55+02:00
       
       0 likes, 1 repeats
       
       I am a fan of jalapeños and chilies in general, and this year I had some luck with the weather so my only jalapeñoplant did pretty well. So today, where are going to pickle the jalapeños.What you will needGarlic (couple of smashed cloves or powder is fine)0.45 dl Sugar15 ml Salt3dl White Vinegar3dl Water~400grams of fresh Jalapeños (or other chilies)The procedureI decided to slice the jalapeños together with three quite big cloves of garlic:Then, mix water, vinegar, salt and sugar into a pot. Let the sugar and salt dissolve and wait until the mix starts to boil a little.Then, just add the jalapeños and garlic. Let it putter for 5 minutes.Lastly, put it into your glass-container of choice!This should last a couple of month, and serves well with taco, pizza or if you are like me – on EVERYTHING!Done and easy! Everyone can do this, and it works with almost anything.I also did this with unriped tomatoes, and it tasted very good too!