Post 9ui4n0CQRAVgfFU944 by drstrange771@mastodon.social
 (DIR) More posts by drstrange771@mastodon.social
 (DIR) Post #9ui0hs9cWRAMRpTIoq by jussi@duck.cafe
       2020-05-04T16:45:20Z
       
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       I never know how long to knead a bread dough :|#baking #bakingbread
       
 (DIR) Post #9ui1gRqgwHm4WnVDmK by tomasino@mastodon.sdf.org
       2020-05-04T16:56:16Z
       
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       @jussi a little bit longer is usually the answer
       
 (DIR) Post #9ui4Rbopt7kqy6FaCW by drstrange771@mastodon.social
       2020-05-04T17:27:15Z
       
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       @jussi // I had to look it up myself not a baker personally but I read 10 to 12 minutes by hand.
       
 (DIR) Post #9ui4XpAn9P4s7gU3NI by jussi@duck.cafe
       2020-05-04T17:28:22Z
       
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       @drstrange771 not a baker myself either, but occasionally I like to make bread. I’m terrible at it, but it’s still fun. 😅
       
 (DIR) Post #9ui4n0CQRAVgfFU944 by drstrange771@mastodon.social
       2020-05-04T17:31:07Z
       
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       @jussi // That's key that it's fun too.😀
       
 (DIR) Post #9uiP8L9Xj43goaaaMy by euanmc@social.ultraviolet.pm
       2020-05-04T21:19:01Z
       
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       @jussi do the window pane test. If you hold the dough up to the light and stretch it without ripping the dough you should be able to see daylight though it then the gluten is well developed if not keep kneeding 😄
       
 (DIR) Post #9uiU0JmBSbFi00enrc by gryvix@duck.cafe
       2020-05-04T22:13:35Z
       
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       @jussi till it is a bit elastic