Post 9rylfXEbS45CmQbXQu by garpu@mastodon.social
 (DIR) More posts by garpu@mastodon.social
 (DIR) Post #9rycP5a5bErknGjnBQ by toast@toast.cafe
       2020-02-12T23:26:51.326136Z
       
       0 likes, 0 repeats
       
       I want the impossible burger in Canada, tbhI've tried the "beyond meat" stuff, and it was ok (except for the part where I got REALLY sick lmao)but looking at how both are made, I'm a lot more interested in the impossible oneway fewer ingredients, and hemoglobin in general is something I like (in both meat and not), which also means less chances of my weird reactions to a lot of veggies being triggered
       
 (DIR) Post #9rydSluQmUeGtXZXE0 by ignaloidas@mastodon.gamedev.place
       2020-02-12T23:37:24Z
       
       1 likes, 0 repeats
       
       @toast Hemoglobin is for some reason a part of several national meals here. A blood soup: basically blood with flour. Or if liquid blood isn't your thing, then you can enjoy stuffed intestines with blood and pearl barley. Simple to say, not all people are fans of the national cuisine.
       
 (DIR) Post #9rydWJNOo6wjYnoGHY by toast@toast.cafe
       2020-02-12T23:39:22.241923Z
       
       0 likes, 0 repeats
       
       @ignaloidas oh I totally get thatit's a matter of proportionality, imoif you look at the how-it's-made for the impossible burger, they basically just throw like a small cup of it into the mix and mix it around as the final stepI'm thinking that could work for me
       
 (DIR) Post #9rylfXEbS45CmQbXQu by garpu@mastodon.social
       2020-02-13T01:09:22Z
       
       1 likes, 0 repeats
       
       @toast I want to try it, but our local Burger King is sketch. :(