Post 1088936 by ehashman@toot.cat
(DIR) More posts by ehashman@toot.cat
(DIR) Post #1088908 by ehashman@toot.cat
2018-11-10T01:06:07Z
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My roommate is trying to poison me with eggnog please send help 😫
(DIR) Post #1088923 by clinteroni@mastodon.social
2018-11-10T01:06:44Z
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@ehashman it's too early to get coquito
(DIR) Post #1088936 by ehashman@toot.cat
2018-11-10T01:08:29Z
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@clinteroni to get what
(DIR) Post #1089106 by clinteroni@mastodon.social
2018-11-10T01:24:04Z
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@ehashman https://en.m.wikipedia.org/wiki/Coquito is like egg nog but it tastes good
(DIR) Post #1090106 by nbering@mastodon.xyz
2018-11-10T02:28:05Z
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@ehashman Does it become virtuous to consume quantities of eggnog, if it’s to protect someone else? 😇 Or is it still just gluttonous? 😈 Either way, count me in! 🥛
(DIR) Post #1090745 by ehashman@toot.cat
2018-11-10T03:08:21Z
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@nbering I feel like I might like it if it was homemade but _man_ do I hate the storebought stuff
(DIR) Post #1090750 by nbering@mastodon.xyz
2018-11-10T02:33:58Z
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@ehashman Unless there’s Christmas music! 🚫🎄🎶🚫Too soon!🙀
(DIR) Post #1090752 by ehashman@toot.cat
2018-11-10T03:08:38Z
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@nbering if there was no Christmas music ever again I'd probably be okay with it
(DIR) Post #1091506 by nbering@mastodon.xyz
2018-11-10T03:57:27Z
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@ehashman It could just be a change of taste, but the store bought stuff doesn’t seem anywhere near as good as it was when I was younger. As a family we’d go through cartons of it over the season. These days we don’t even buy any most years.
(DIR) Post #1092211 by greenjon@hub.spaz.org
2018-11-10T04:27:50.323977Z
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@ehashman @nbering Homemade eggnog is fantastic and way better than storebought. Milk, cream, raw eggs, sugar, spice and booze!Beat 4 egg yolks until they lighten in color (save the egg whites!)..Gradually add 1/3 cup sugar and beat it until it's dissolved.Add 2 cups milk and 1 cup cream (or 3 cups 1/2 and 1/2). Also add 1/2 cup bourbon, rum or brandy, and 1 tsp nutmeg. Stir it up!In a separate bowl, beat the egg whites until they make soft peaks. Add 1 TB sugar and beat until you get stiff peaks.Whisk the 4 egg whites into the other bowl. Chill and serve![Some recipes call for cooking the eggs but that's wrong so just don't.]
(DIR) Post #1092212 by ehashman@toot.cat
2018-11-10T04:41:38Z
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@greenjon @nbering I don't know where to get pasteurized eggs and I'm a little worried about eating that much raw egg so cooked is fine by me :<