Subj : E-Z Chicken Dinners - 10
To   : All
From : Dave Drum
Date : Thu Dec 19 2024 02:37 pm

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Chicken Parmesan Stuffed Shells
 Categories: Poultry, Cheese, Pasta, Breads, Herbs
      Yield: 12 servings
 
     12 oz Bag jumbo pasta shells
      2 tb Olive oil

MMMMM--------------------------FILLING-------------------------------
      1 lb Boned, skinned chicken; in
           - 1/2" cubes
  1 1/2 ts Italian seasoning
      1 ts Salt; divided
    1/2 ts Pepper; divided
      1 tb Olive oil
      2 tb Butter
    1/3 c  Seasoned bread crumbs
      3 c  Ricotta cheese
      1 c  Shredded mozzarella cheese
    1/2 c  Grated Parmesan cheese
    1/2 c  Milk
    1/4 c  Chopped fresh Italian
           - parsley

MMMMM--------------------------ASSEMBLY-------------------------------
      4 c  Meatless pasta sauce
    1/4 c  Grated Parmesan cheese
      8 oz Fresh mozzarella cheese;
           - thin sliced, halved
 
  Set oven @ 375ºF/190ºC.
  
  Cook shells according to package directions for al
  dente; drain. Toss with oil; spread in an even layer on
  a baking sheet.
  
  For filling, toss chicken with Italian seasoning, 1/2
  teaspoon salt and 1/4 teaspoon pepper. In a large
  skillet, heat oil over medium-high heat; saute chicken
  just until lightly browned, about 2 minutes. Reduce heat
  to medium; stir in butter until melted. Stir in bread
  crumbs; cook until crumbs are slightly toasted, 2-3
  minutes, stirring occasionally. Cool slightly.
  
  In a large bowl, mix cheeses, milk, parsley and the
  remaining 1/2 teaspoon salt and 1/4 teaspoon pepper.
  Fold in chicken mixture.
  
  Spread 2 cups pasta sauce into a greased 13x9-in. baking
  dish. Fill each shell with 2-1/2 tablespoons cheese
  mixture; place over sauce. Top with remaining 2 cups
  sauce and remaining cheeses (dish will be full).
  
  Cover with greased foil; bake 30 minutes. Uncover; bake
  until heated through, 10-15 minutes.
  
  Cynthia Gerken, Naples, Florida
  
  Makes: 12 servings
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... They use standard-issue Fast Food Orange Cheese.
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