Subj : 5 Ingredient Dishes - 45
To   : All
From : Dave Drum
Date : Tue Dec 17 2024 10:03 am

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Baked Egg & Stuffing Cups
 Categories: Five, Breads, Herbs, Eggs
      Yield: 4 servings
 
      1 c  Cooked stuffing
      4 lg Eggs
    1/4 ts (ea) salt & pepper
           Minced fresh sage; opt
 
  Set oven @ 325oF/165oC.
  
  Press stuffing into four greased 4-oz. ramekins, forming
  wells in centers. Break and slip an egg into center of
  each dish; sprinkle with salt and pepper.
  
  Place ramekins on a baking sheet. Bake 25-30 minutes or
  until egg whites are completely set and yolks begin to
  thicken but are not hard. If desired, sprinkle with
  sage.
  
  Karen Deaver, Babylon, New York
  
  Makes: 4 servings
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... Drinking screwdrivers for 3 days straight is not a juice cleanse!
--- MultiMail/Win v0.52
 * Origin: capitolcityonline.net * Telnet/SSH:2022/HTTP (1:2320/105)

.