Subj : 12/14 Nat'l B&G Day - 2
To   : All
From : Dave Drum
Date : Fri Dec 13 2024 03:11 pm

MMMMM----   Recipe via Meal-Master (tm) v8.06

      Title: Sausage Gravy & Biscuits
 Categories: Breads, Pork, Dairy
      Yield: 8 servings

   16.3 oz Tube refrigerated Pillsbury
           - "Grands!" (8 Count)

MMMMM--------------------------GRAVY---------------------------------
     12 oz Pork breakfast sausage
    1/3 c  A-P flour
    1/2 ts Salt
    1/4 ts Coarse ground black pepper
      3 c  Milk

  Set oven @ 350ºF/175ºC. Bake biscuits as directed on
  can.

  Meanwhile, crumble sausage into large skillet. Cook over
  medium-high heat until browned and no longer pink,
  stirring frequently.

  With wire whisk, stir in flour, salt and pepper.
  Gradually stir in milk. Cook until mixture thickens,
  stirring constantly. Split warm biscuits; place on
  serving plates. Serve sausage mixture over warm split
  biscuits. 

  RECIPE FROM: https://www.pillsbury.com

  Uncle Dirty Dave's Archives

MMMMM

.... It ain't over, but the fat lady is clearing her throat.
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