Subj : Top 10 Cinnamon! - 05
To   : All
From : Dave Drum
Date : Fri Dec 13 2024 02:21 pm

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Cinnamon Swirl Apple Pie
 Categories: Beads, Fruits, Citrus, Spices, Desserts
      Yield: 6 servings
 
 12 3/8 oz Tube refrigerated cinnamon
           - rolls w/icing

MMMMM--------------------------FILLING-------------------------------
      5 c  Thin sliced, peeled, tart
           - apples
      2 tb Lemon juice
    3/4 c  Sugar
    1/4 c  A-P flour
    3/4 ts Ground cinnamon
    1/4 ts Ground nutmeg

MMMMM--------------------------TOPPING-------------------------------
    1/3 c  Graham cracker crumbs
    1/3 c  Packed brown sugar
      3 tb A-P flour
      3 tb Cold butter
 
  Set your oven @ 400ºF/205ºC.
  
  Then, open the package of cinnamon rolls and place the
  icing back in the refrigerator. Carefully separate the
  perforated cinnamon roll dough. Firmly (but gently)
  press the dough onto the bottom and up the sides of an
  ungreased 9" deep-dish pie plate. Bake in the oven
  for 7-9 minutes.
  
  Remove the crust and let it cool on a wire rack. Reduce
  your oven temperature to 350ºF/175ºC.
  
  In a large bowl, thoroughly coat the apple slices with
  lemon juice. In another bowl, mix together the sugar,
  flour, cinnamon and nutmeg. Add the mixture to the
  apples and toss to coat. Pour the filling into your
  prepared crust. Be on the lookout for any of these
  classic pie mistakes!
  
  In a small bowl, mix together the graham cracker crumbs,
  brown sugar and flour. Cut in the butter until crumbly.
  Sprinkle the topping over the filling.
  
  Bake the pie for 40-45 minutes or until the filling is
  bubbly and the topping is golden brown. Carefully cover
  the top loosely with foil during the last 15 minutes if
  needed to prevent over-browning. Remove the pie from the
  oven and carefully remove the foil. Cool on a wire rack.
  
  Just before serving, place the reserved icing in a
  microwave-safe bowl. Microwave, uncovered, for 10
  seconds or until softened. Drizzle the icing over your
  pie and enjoy!
  
  Serve à la mode-that is, with a scoop of homemade
  vanilla ice cream-for an extra sweet, extra cool treat.
  
  Ceara "Kiwi" Milligan, Milwaukee, Wisconsin
  
  Makes: 6 servings
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... Add this to the category of "Chillis That Don't Suck".
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