Subj : T.O.H. Daily Recipe - 658
To   : All
From : Dave Drum
Date : Tue Dec 10 2024 04:38 pm

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Turtle Candy
 Categories: Candy, Dairy, Nuts, Chocolate
      Yield: 48 servings
 
      1 lb Pecan halves, toasted
     14 oz Sweetened condensed milk
    3/4 c  Light corn syrup
    1/2 c  Sugar
    1/3 c  (packed) brown sugar
    1/4 c  Butter; in cubes
  1 1/2 ts Vanilla extract
      1 lb Milk chocolate candy
           - coating; chopped
           Flaked sea salt; opt
 
  On waxed paper-lined baking sheets, arrange pecans in
  small clusters of 4-5 pecans each.
  
  For caramel, in a small saucepan, combine the milk, corn
  syrup and sugars. Cook and stir over medium heat until a
  candy thermometer reads 238ºF/114ºC (soft-ball stage).
  Remove from the heat. Stir in butter and vanilla.
  Working quickly, spoon caramel onto pecan clusters. Let
  stand until set.
  
  In a microwave, melt candy coating; stir until smooth.
  Spoon over caramel. If desired, top with flake sea salt.
  Chill for 10 minutes or until set. Store in an airtight
  container.
  
  Carole Wiese, New Berlin, Wisconsin
  
  Makes: 4 dozen
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... "Thousands of candles can be lighted from a single candle." -- Buddha
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