Subj : 12/6 Nat Gazpacho Day - 2
To   : All
From : Dave Drum
Date : Thu Dec 05 2024 07:42 pm

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Diced Gazpacho Salad
 Categories: Salads
      Yield: 4 Servings
 
      7 md Tomatillos
    1/4 ts Salt
    1/2 ts Oregano
    1/4 c  Whole parsley sprigs
           Black pepper
    1/3 c  Olive oil
      1 sm Red onion
      1 md Cucumber
      1 lg Red bell pepper
      1 sm Avocado
 
  Remove husks from tomatillos and rinse. Dice red onion
  to yield 1/2 cup. Seed cucumber and cut into 1/2" dice
  to yield 1 cup. Seed red bell pepper and cut into 1/2"
  squares to yield 1 1/2 cups. Peel avocado and cut into
  1/2" dice.
  
  Coarsely slice 2 tomatillos and combine in food processor
  with  salt, oregano, parsley, and pepper to taste; chop
  fine. Add oil and blend. Cut remaining tomatillos into
  1/4" dice.
  
  Combine diced tomatillos, onion, cucumber, and red
  pepper in a serving dish; toss with dressing. Add
  avocado and toss gently.
  
  Cover and chill for about an hour before serving to 4.
  
  from Uncommon Fruits & Vegetables: A Commonsense Guide
  by Elizabeth Schneider
  
  Source: Chicago Sun Times, March 20, 1986
  
  From: http://www.recipesource.com
  
  Uncle Dirty Dave's Archives
 
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