Subj : 100 Easy Dinners - 66
To   : All
From : Dave Drum
Date : Thu Dec 05 2024 07:34 pm

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Sausage Smash Burgers
 Categories: Pork, Vegetables, Herbs, Breads
      Yield: 4 servings
 
      1 lb Italian pork sausage; mild
           - or hot
      2 tb + 2 ts oil; more as needed
      2 sm Yellow, orange or red bell
           Peppers; halved, stemmed,
           Thin sliced
    1/2 lg Onion; thin sliced from root
           To stem
      2 cl Garlic; thin sliced
           Salt & pepper
      2 ts Red or white wine vinegar
    1/2 c  Mayonnaise
      4    Brioche or burger buns;
           Split, lightly toasted
      2 tb Fresh oregano leaves
 
  Form the sausage into 4 roughly shaped spheres and set
  aside.
  
  In a large skillet, preferably cast-iron, heat 2
  tablespoons of oil over medium-high. Add the peppers,
  onion and garlic, season with salt and pepper and cook,
  stirring frequently, until softened, 6 to 8 minutes.
  (Cook in batches, if the pan seems crowded.) Transfer to
  a medium bowl, add the vinegar, toss and season with
  salt and pepper, to taste.
  
  Add the remaining 2 teaspoons oil to the same skillet
  and heat on high. Once very hot, add 2 sausage portions
  to the pan, then smash them down with a spatula or metal
  press into 1/2" thick patties. Cook, undisturbed, until
  deeply browned and caramelized on the bottom, about 2
  minutes, then flip over and cook until just cooked
  through, 1 to 3 minutes. Transfer to a plate and repeat
  with the remaining sausage, adding more oil if
  necessary.
  
  While the burgers are cooking, spread the mayonnaise on
  the inside of each piece of brioche, and, if using,
  sprinkle the oregano over. Top bottom buns with sausage
  patties, sautéed peppers and onions, then top buns, and
  serve.
  
  By: Christian Reynoso
  
  Yield: 4 servings
  
  RECIPE FROM: https://cooking.nytimes.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

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