Subj : 12/2 Nat'l Fritter Day 5
To   : All
From : Dave Drum
Date : Sun Dec 01 2024 08:47 pm

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Crab, Corn & Coriander Fritters
 Categories: Seafood, Vegetables, Herbs, Breads
      Yield: 7 Servings
 
      6    Ears fresh sweet corn
      3 oz Crab meat
      1 md Onion; grated
      2 tb Fresh coriander (cilantro);
           - chopped
      1 ts Ground coriander
      2 cl Garlic; crushed
      3 lg Eggs; lightly beaten
  1 1/2 oz A-P flour
           Salt & fresh ground pepper
           Groundnut (peanut) oil
 
  Recipe courtesy Clarissa Dickson-Wright & Jennifer Paterso
  
  Cut the sweet corn kernels from the cob with a sharp
  knife. Mix together all the ingredients except the oil.
  Cover and refrigerate for at least half a day.
  
  Heat a spoonful of oil in a frying pan and drop in
  tablespoons of the crab mixture. Fry in batches briskly
  until brown and flip and cook the other side. Drain the
  fritters on paper towels and keep warm until all are
  cooked. Serve as soon as possible.
  
  Yield: 6 to 8 servings
  
  RECIPE FROM: https://www.foodnetwork.com
  
  Uncle Dirty Dave's Kitchen
 
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.... "Little hinges swing big doors" -- W. Clement Stone
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