Subj : 12/1 Nat Fried Pie Day 2
To   : All
From : Dave Drum
Date : Sat Nov 30 2024 03:00 pm

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Miles' Persimmon Fried Pies
 Categories: Pies, Snacks, Fruits, Pastry
      Yield: 18 servings
 
MMMMM--------------------------FILLING-------------------------------
     12 oz Dried persimmons or peaches
    3/4 c  Granulated sugar
      1 tb Butter
      1 ts Lemon juice

MMMMM-------------------------PIE DOUGH------------------------------
      4 c  A-P flour
      2 tb Granulated sugar; more for
           - sprinkling
      2 ts Salt
      1 c  Leaf lard, butter or
           - shortening
      1 c  Milk
      2 c  Clarified butter; for frying
 
  Recipe courtesy of Miles McMath
  
  FOR THE FILLING: In a large saucepan, combine the
  persimmons and sugar. Add enough water to cover the
  fruit. Cover the pan and cook over low heat until the
  fruit is falling apart. Remove the lid and continue to
  cook until the water is evaporated. Add the butter and
  lemon juice; mix well. Set aside.
  
  FOR THE PIE DOUGH: In a large bowl, mix together the
  flour, sugar and salt. Using a pastry cutter or fork,
  cut in the lard until the mixture is crumbly. Mix in the
  milk and stir until the dough forms a ball. Roll out the
  dough very thin and cut into eighteen 10" circles.
  
  Spoon equal amounts of the filling into each pastry
  circle and fold in half. Seal the pastry with a fork
  dipped in cold water.
  
  Place the clarified butter in a small high-sided
  skillet. Place over medium heat. Fry a few pies at a
  time, browning on both sides, 5 to 7 minutes. Drain the
  pies on paper towels. Sprinkle lightly with granulated
  sugar.
  
  Yield: 18 pies
  
  RECIPE FROM: https://www.cookingchanneltv.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... "Thinking is difficult, that's why most people judge." -- Carl Jung
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