Subj : 11/30 Nat'l Mousse Day 4
To   : All
From : Dave Drum
Date : Fri Nov 29 2024 03:21 pm

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Hyacinth's Prawn Mousse
 Categories: Seafood, Soups, Vegetables, Cheese
      Yield: 6 servings
 
  5 1/4 oz (1/2 can) tomato soup
      3 tb Cold water
    1/2 c  Mayonnaise
      1 lb Small cooked prawns
    1/4 c  Onion, finely chopped
    1/4 c  Celery; fine chopped
    1/4 c  Fine chopped bell pepper
  1 1/2 oz Unflavored gelatin
      4 oz Cream cheese; softened
 
  Heat the soup to boiling. Dissolve the gelatin in cold
  water and add to the soup. Mix the cream cheese with the
  mayonnaise. Add the soup to this and beat with a rotary
  beater. Add the prawns and chopped vegetables. Pour this
  mixture into a round mold and chill it.
  
  Serve on wheat crackers.
  
  RECIPE FROM: http://hyacinthbucketscookbook.weebly.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

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