Subj : Shrimp Dishes We Love 14
To   : All
From : Dave Drum
Date : Thu Nov 21 2024 12:31 pm

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: One-Pot Spanish-Style Shrimp & Chorizo Pasta
 Categories: Pork, Seafood, Pasta, Herbs, Vegetables
      Yield: 5 Servings
 
    1/4 c  Extra-virgin olive oil; more
           - for drizzling
    1/2 c  Fine chopped onion
      8 oz Fideos, angel hair pasta or
           - capellini, broken in 3"
           - pieces
           Salt & black pepper
      3 cl Garlic; minced
      2 tb Tomato paste
      4 oz Spanish chorizo; casing off,
           - in 1/2" coins
      1 md Fennel bulb; trimmed,
           - quartered, in thin wedges
     16 oz (2 bottles) clam juice
      1 lb Large shrimp; cleaned
    1/2 c  Frozen peas
    1/4 c  Freshly grated Parmesan
      1 tb Lemon juice
    1/4 c  Chopped parsley
           Lemon wedges; for serving
 
  Heat oil in a large Dutch oven over medium heat. Add
  onion and pasta, season with salt and pepper and cook
  over moderate heat, stirring, until pasta starts to turn
  golden, about 5 minutes (pasta will break up a bit
  during stirring).
  
  Lower heat and add garlic, tomato paste and chorizo, and
  cook until tomato paste is lightly caramelized, 2 to 3
  minutes. Add fennel, clam juice and 1 cup of water and
  season with salt and pepper. Bring to a boil, cover and
  simmer over moderate heat until pasta has softened and
  most of the liquid is absorbed, about 5 minutes.
  
  Stir in shrimp, peas and Parmesan, cover and cook until
  shrimp is opaque, about 3 to 4 minutes. Stir in lemon
  juice and parsley.
  
  Drizzle with oil and serve with lemon wedges.
  
  By Kay Chun
  
  Yield: 4 to 6 servings
  
  RECIPE FROM: https://cooking.nytimes.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

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