Subj : Leftover Odds & Ends - 10 To : All From : Dave Drum Date : Tue Nov 19 2024 05:56 pm Crockpot Chicken MMMMM----- Recipe via Meal-Master (tm) v8.06 Title: Slow-Cooker Lemony Chicken Soup Categories: Poultry, Vegetables, Chilies, Herbs Yield: 5 servings 6 c Chicken stock or broth 1 1/4 lb Boned, skinned chicken - thighs 2 Leeks; white & lt green - parts only; halved - lengthwise, thin sliced - across 2 Carrots; sliced 1/2" thick 2 Celery ribs; sliced 1/2" - thick 4 cl Garlic; minced 1/2 ts Red-pepper flakes 1/2 ts Onion powder Black pepper & salt 1 Lemon; juiced (2 - 3 tb) 1 c (12 oz) sliced asparagus; - trimmed, sliced 1/2" thick 1 c Fresh or frozen peas 9 oz Refrigerated spinach-cheese - tortellini 1/2 c Chopped soft fresh herbs In a 6 to 8 quart slow cooker, combine the stock, chicken, leeks, carrots, celery, garlic, red-pepper flakes, onion powder and several generous grinds of black pepper. Add 1/2 teaspoon kosher salt if using salted stock, 1 teaspoon kosher salt if using low-sodium stock or 2 teaspoons kosher salt if using unsalted stock. Cover and cook on low until the chicken and vegetables are very tender, about 7 hours. Increase the heat to high. Using two forks, tear apart the chicken into bite-size pieces. Add the lemon juice, asparagus, peas and tortellini, to the soup. Cover and cook until the vegetables are tender to crisp-tender, and the tortellini is cooked through, 6 to 7 minutes. Stir in the herbs; season to taste with salt and pepper. Divide among bowls to serve. NOTE: Add only as many tortellini as will be eaten immediately. The tortellini will get too soft if stored in the soup. By: Sarah DiGregorio Yield: 4 to 6 servings RECIPE FROM: https://cooking.nytimes.com Uncle Dirty Dave's Archives MMMMM .... You cannot depend on your eyes when your imagination is out of focus. --- MultiMail/Win v0.52 * Origin: Outpost BBS * Johnson City, TN (1:18/200) .