Subj : Midwestern Casseroles 79
To   : All
From : Dave Drum
Date : Sun Nov 17 2024 10:51 am

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Oven-Baked Shrimp & Grits
 Categories: Seafood, Grains, Vegetables, Cheese
      Yield: 6 servings
 
     32 oz Chicken broth
      1 c  Quick-cooking grits
     10 oz Can diced tomatoes & green
           - chilies; drained
      1 c  Shredded Monterey Jack
           - cheese
      1 c  Shredded Cheddar cheese;
           - divided
           Fresh ground pepper
      2 tb Butter
      1 md Bell pepper; chopped
      1 md Onion; chopped
      1 lb Uncooked U-40 shrimp; peeled
           - deveined
      2 cl Garlic; minced
 
  Set oven @ 350ºF/175ºC.
  
  In a 13" X 9" or 2 1/2 qt. baking dish, combine broth
  and grits. Bake, uncovered, until liquid is absorbed and
  grits are tender, 30-35 minutes.
  
  Stir in tomatoes, Monterey Jack cheese and 1/2 cup
  cheddar cheese. Bake, uncovered, until heated through,
  about 10 minutes. Sprinkle with pepper and remaining
  cheese; let stand 5 minutes.
  
  In a large skillet, heat butter over medium-high heat;
  saute green pepper and onion until tender, 6-8 minutes.
  Add shrimp and garlic; cook and stir until shrimp turn
  pink, 2-3 minutes. Spoon over grits.
  
  Jerri Gradert, Lincoln, Nebraska
  
  Makes: 6 servings
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

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