Subj : Midwestern Casseroles 78
To   : All
From : Dave Drum
Date : Sun Nov 17 2024 10:50 am

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Mushroom Penne Bake
 Categories: Pasta, Mushrooms, Vegetables, Herbs, Cheese
      Yield: 8 servings
 
     12 oz Whole wheat penne pasta
      1 tb Olive oil
      1 lb Sliced baby portobello
           - mushrooms
      2 cl Garlic; minced
     24 oz Jar marinara sauce
      1 ts Italian seasoning
    1/2 ts Salt
      2 c  Ricotta cheese
      1 c  Shredded mozzarella cheese;
           - divided
    1/2 c  Grated Parmesan cheese
 
  Set oven @ 350ºF/175ºC.
  
  In a 6 qt. stockpot, cook pasta according to package
  
  directions. Drain and return to pot; cool slightly.
  
  In a large skillet, heat oil over medium-high heat;
  saute mushrooms until tender, 4-6 minutes. Add garlic;
  cook 1 minute. Stir in marinara sauce and seasonings.
  Spread half the mixture into a 13x9-in. baking dish
  coated with cooking spray.
  
  Stir ricotta cheese and 1/2 cup mozzarella cheese into
  pasta; spoon over mushroom mixture. Spread with
  remaining mushroom mixture.
  
  Sprinkle with remaining mozzarella cheese and Parmesan
  cheese. Bake, uncovered, until bubbly, 25-30 minutes.
  
  Sue Aschemeier, Defiance, Ohio
  
  Makes: 8 servings
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

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