Subj : Midwestern Casseroles 75
To   : All
From : Dave Drum
Date : Sun Nov 17 2024 10:50 am

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Chicken Biscuit Casserole
 Categories: Poultry, Vegetables, Cheese, Breads, Dairy
      Yield: 8 servings
 
 10 3/4 oz Can cream of chicken soup;
           - undiluted
    2/3 c  Mayonnaise
      3 ts Worcestershire sauce
      4 c  Diced, cooked chicken
      3 c  Chopped broccoli; cooked
      1 md Onion, chopped
      1 c  Shredded Cheddar cheese
     24 oz (2 tubes) refrigerated
           - buttermilk biscuits
      2 lg Eggs
    1/2 c  Sour cream
      2 ts Celery seed
      1 ts Salt
 
  In a large bowl, combine the soup, mayonnaise and
  Worcestershire sauce. Stir in the chicken, broccoli and
  onion. Transfer to a greased 13" X 9" baking dish.
  Sprinkle with cheese. Cover and bake @ 375ºF/190ºC for
  20 minutes.
  
  Separate biscuits; cut each in half. Arrange, cut side
  down, over hot chicken mixture.
  
  In a small bowl, combine the remaining ingredients; pour
  over biscuits. Bake, uncovered, 28-32 minutes longer or
  until biscuits are golden brown and completely baked.
  
  Karen Weirick, Bourbon, Indiana
  
  Makes: 8 servings
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

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