Subj : Midwestern Casseroles 67
To   : All
From : Dave Drum
Date : Sat Nov 16 2024 02:04 pm

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Slow-Cooker Stuffed Peppers
 Categories: Vegetables, Beans, Cheese, Rice, Herbs
      Yield: 4 servings
 
      4 md Sweet red peppers
     15 oz Can black beans; rinsed,
           - drained
      1 c  Shredded pepper jack cheese
    3/4 c  Salsa
      1 sm Onion; chopped
    1/2 c  Frozen corn
    1/3 c  Uncooked converted long
           - grain rice
  1 1/4 ts Chilli spice mix
    1/2 ts Ground cumin
           Sour cream; opt
 
  Cut and discard tops from peppers; remove seeds. In a
  large bowl, mix beans, cheese, salsa, onion, corn, rice,
  chili powder and cumin; spoon into peppers. Place in a 5
  quart slow cooker coated with cooking spray.
  
  Cook, covered, on low until peppers are tender and
  filling is heated through, 3-4 hours. If desired, serve
  with sour cream.
  
  Michelle Gurnsey, Lincoln, Nebraska
  
  Makes: 4 servings
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... Kisses are like real estate. Location, location, location.
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