Subj : Fall Desserts Top 10 - 04
To   : All
From : Dave Drum
Date : Fri Nov 15 2024 08:03 pm

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Copycat Nothing Bundt Cake Chocolate Chip Cake
 Categories: Cakes, Dairy, Desserts, Chocolate
      Yield: 9 servings
 
 15 1/4 oz Box devil’s food cake mix
  3 7/8 oz Box instant chocolate
           - pudding mix
      1 c  Sour cream
    1/2 c  Canola oil
    1/2 c  Water
      4 lg Eggs; room temp
      3 ts Vanilla extract
      1 c  Semisweet chocolate chips

MMMMM--------------------------FROSTING-------------------------------
      8 oz Cream cheese; softened
    1/4 c  Butter; softened
  1 1/2 ts Vanilla extract
      3 c  Confectioners' sugar
 
  Plop a generous amount of shortening onto a paper towel
  and wipe the interior of the pan. Then sprinkle flour
  over the pan and tap away the excess.
  
  In a large bowl, combine the first seven ingredients;
  beat on low speed for 30 seconds. Beat on medium speed
  for two minutes.
  
  Fold in the chocolate chips, carefully distributing them
  throughout the batter.
  
  Transfer the batter to your prepared Bundt pan. Bake @
  350ºF/175ºC until a toothpick inserted near the center
  comes out clean, 35 to 40 minutes. Let the cake cool in
  its pan for 10 minutes, then remove the cake.
  
  Set the cake on a wire rack to cool completely before
  frosting.
  
  In a large bowl, beat the cream cheese, butter and
  vanilla until smooth. Gradually beat in confectioners’
  sugar.
  
  You can simply spread the frosting across the top of the
  cake, but to achieve the signature Nothing Bundt Cakes
  look, use a piping bag to pipe the frosting in thick
  stripes down the cake.
  
  Kelsey Dimberg, Chicago, Illinois
  
  Makes: 9 servings
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... Tradition is just peer pressure from dead people.
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 * Origin: Outpost BBS * Johnson City, TN (1:18/200)

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