Subj : Midwestern Casseroles 52
To   : All
From : Dave Drum
Date : Thu Nov 14 2024 12:35 pm

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Nacho Chicken
 Categories: Poultry, Cheese, Vegetables, Breads
      Yield: 10 servings
 
      4 c  Diced, cooked chicken
      1 lb Velveeta; in cubes
 21 1/2 oz (2 cans) cream of chicken
           - soup; undiluted
     10 oz Can Ro*Tel diced tomatoes
           - w/green chilies; undrained
      1 c  Chopped onion
    1/2 ts Garlic salt
    1/4 ts Pepper
 14 1/2 oz Bag nacho cheese tortilla
           - chips
           Sliced jalapeno and diced
           - tomato; opt
 
  In a large bowl, combine the first 7 ingredients; mix
  well. Crush chips; set aside 1 cup for topping. Add
  remaining chips to chicken mixture. Spoon into a greased
  13" X 9" baking dish; sprinkle with reserved chips.
  Bake, uncovered @ 350oF/175oC until cheese is melted and
  edges are bubbly, about 30 minutes. Serve with sliced
  jalapenos and diced tomatoes if desired.
  
  Thom Britton, Three Rivers, Michigan
  
  Makes: 10 servings
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

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