Subj : Midwestern Casseroles 49
To   : All
From : Dave Drum
Date : Wed Nov 13 2024 02:40 pm

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Church Supper Spaghetti
 Categories: Beef, Vegetables, Mushrooms, Pasta, Cheese
      Yield: 12 servings
 
      1 lb Ground beef
      1 lg Onion; chopped
      1 md Bell pepper; chopped
 14 1/2 oz Can diced tomatoes;
           - undrained
      1 c  Water
      2 tb Chilli spice mix
     10 oz Box corn; thawed
     10 oz Box peas; thawed
      4 oz Can mushroom stems & pieces;
           - drained
           Salt and pepper
     12 oz Spaghetti; cooked, drained
      2 c  Shredded Cheddar cheese;
           - divided
 
  In a large skillet, cook beef, onion and green pepper
  over medium heat, breaking beef into crumbles, until
  meat is no longer pink. Add tomatoes, water and chilli
  spice. Cover and simmer for 30 minutes. Add the corn,
  peas, mushrooms, salt and pepper. Stir in spaghetti.
  
  Layer half of the mixture in a greased 4 qt. baking
  dish; sprinkle with 1 cup cheese. Repeat layers.
  
  Bake, uncovered, @ 350ºF/175ºC for 20 minutes or until
  heated through.
  
  Verlyn Wilson, Wilkinson, Indiana
  
  Makes: 12 servings
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

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