Subj : Midwestern Casseroles 44
To   : All
From : Dave Drum
Date : Wed Nov 13 2024 02:39 pm

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Beef Enchilada Casserole
 Categories: Beef, Breads, Vegetables, Cheese
      Yield: 6 servings
 
      1 lb Ground beef
     10 oz Can enchilada sauce
      1 c  Salsa
      6    Flour tortillas; (10")
      2 c  Corn niblets
      4 c  Shredded cheddar cheese

MMMMM--------------------------OPTIONS-------------------------------
           Diced tomatoes
           Sliced jalapenos
           Sour cream
 
  Set oven @ 350ºF/175ºC.
  
  In a large skillet, cook ground beef over medium heat
  until no longer pink, breaking it into crumbles; drain.
  Stir in enchilada sauce and salsa; set aside.
  
  Place 2 tortillas, overlapping as necessary, in the
  bottom of a greased 13" X 9" baking dish. Cover with a
  third of the meat mixture. Top with 1 cup corn; sprinkle
  with 1 1/3 cups cheese. Repeat layers once, then top
  with remaining tortillas, meat and cheese.
  
  Bake, uncovered, 30 minutes or until bubbly. If desired,
  garnish with diced tomatoes, sliced jalapenos, and sour
  cream.
  
  Nancy VanderVeer, Knoxville, Iowa
  
  Makes: 6 servings
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

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