Subj : T.O.H. Daily Recipe - 625
To   : All
From : Dave Drum
Date : Tue Nov 12 2024 03:38 pm

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Spaghetti Squash Boats
 Categories: Squash, Beef, Vegetables, Cheese, Herbs
      Yield: 2 servings
 
      4 lb Spaghetti squash
    1/4 lb Ground beef
    1/2 c  Chopped onion
    1/2 c  Chopped bell pepper
    1/2 c  Sliced fresh mushrooms
      1 cl Garlic; minced
    1/2 ts Dried basil
    1/2 ts Dried oregano
    1/4 ts Salt
    1/8 ts Pepper
 14 1/2 oz Can diced tomatoes, drained
    1/3 c  Shredded mozzarella cheese
           Sliced fresh basil; opt
 
  Set oven @ 375ºF/190ºC.
  
  Cut squash in half lengthwise; scoop out seeds. Place
  squash cut side down in a baking dish. Fill dish with
  1/2" hot water. Bake, uncovered, until tender, 30-40
  minutes. Reduce oven setting to 350ºF/175ºC.
  
  When cool enough to handle, scoop out flesh, separating
  strands with a fork; set squash shells and flesh aside.
  
  In a large skillet, cook beef, onion and green pepper
  over medium-heat until meat is no longer pink, 3-4
  minutes, breaking up beef into crumbles; drain. Add
  mushrooms, garlic, basil, oregano, salt and pepper; cook
  and stir 2 minutes. Add tomatoes; cook and stir 2
  minutes longer. Stir in squash.
  
  Cook, uncovered, until liquid has evaporated, about 10
  minutes. Fill shells; place in shallow baking dish.
  
  Bake, uncovered, for 15 minutes. Sprinkle with cheese;
  bake until cheese is melted, about 5 minutes longer. If
  desired, top with basil.
  
  Vickey Lorenger, Detroit, Michigan
  
  Makes: 2 servings
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... I get a lot of cracks about my hair, mostly from men who don't have any.
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