Subj : Midwestern Casseroles 40
To   : All
From : Dave Drum
Date : Mon Nov 11 2024 07:46 pm

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Baked Rice w/Sausage
 Categories: Pork, Vegetables, Rice, Breads, Poultry
      Yield: 14 servings
 
      2 lb Italian sausage
      4    Celery ribs; thin sliced
      1 lg Onion; chopped
      1 lg Bell pepper; chopped
  4 1/2 c  Water
    3/4 c  Dry chicken noodle soup mix
 10 3/4 oz Can cream of chicken soup;
           - undiluted
      1 c  Uncooked long grain rice
    1/4 c  Dry bread crumbs
      2 tb Butter; melted
 
  In a large skillet, cook the sausage, celery, onion and
  green pepper over medium heat until meat is no longer
  pink and vegetables are tender; drain. In a large
  saucepan, bring water to a boil; add dry soup mix.
  Reduce heat; simmer, uncovered, for 5 minutes or until
  the noodles are tender. Stir in canned soup, rice and
  sausage mixture; mix well.
  
  Transfer to a greased 13-in. x 9-in. baking dish. Cover
  and bake @ 350ºF/175ºC for 40 minutes. Toss bread crumbs
  and butter; sprinkle over rice mixture. Bake, uncovered,
  for 10-15 minutes or until rice is tender. Let stand for
       10    minutes before serving.
  
  Naomi Flood, Emporia, Kansas
  
  Makes: 14 servings
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

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