Subj : E-Z Fall Recipes - 69
To   : All
From : Dave Drum
Date : Mon Oct 28 2024 01:48 pm

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Thyme-Roasted Carrots
 Categories: Five, Vegetables, Herbs
      Yield: 12 servings
 
      3 lb Medium carrots; halved
           - lengthwise
      2 tb Minced fresh thyme
           +=OR=+
      2 ts Dried thyme
      2 tb Oil
      1 tb Honey
      1 ts Salt
 
  Seat oven # 400oF/205oC.
  
  Divide carrots between 2 greased 15x10x1-in. baking
  pans. In a small bowl, mix thyme, oil, honey and salt;
  brush over carrots. Roast 20-25 minutes or until tender.
  
  Deirdre Cox, Kansas City, Missouri
  
  Makes: 12 servings
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

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