Subj : Tarted-Up Popcorn - 20
To   : All
From : Dave Drum
Date : Thu Oct 17 2024 06:11 pm

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: St. Patrick's Day Popcorn
 Categories: Grains
      Yield: 6 Quarts
 
      4 qt Popped popcorn
      1 c  Sugar
    1/2 c  Packed brown sugar
    1/2 c  Water
    1/2 c  Light corn syrup
      1 ts White vinegar
    1/4 ts Salt
    1/2 c  Butter
      8    (to 10) drops green food
           - coloring
 
  Place popcorn in a large roasting pan; keep warm in a
  250ºF/121ºC oven. Meanwhile, in a large heavy saucepan,
  combine the sugars, water, corn syrup, vinegar and salt.
  Cook and stir over medium heat until mixture comes to a
  boil. Cook, stirring occasionally, until a candy
  thermometer reads 260ºF/127ºC (hard-ball stage).
  
  Remove from the heat; stir in butter until melted. Stir
  in food coloring. Drizzle over warm popcorn and toss to
  coat. Cool. Break into pieces. Store in an airtight
  container.
  
  Karen Weber, Salem, Missouri
  
  Makes: 6 quarts
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
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