Subj : 10/17 Nat'l Pasta Day - 4
To   : All
From : Dave Drum
Date : Wed Oct 16 2024 03:17 pm

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: "Onofrio's" Simple Seafood Marinara
 Categories: Seafood, Pasta, Cheese
      Yield: 5 Servings
 
     26 oz Jar Onofrio's Classic
           - Marinara
      4 oz White wine
      6 oz Salad shrimp
      6 oz Imitation Krab or real crab;
           - picked over *
      1    Lemon; sliced thin; garnish
           Chopped parsley; garnish
      1 lb Linguini or pasta of choice;
           - cooked & reserved
 
  In 4 quart sauce pan, add wine simmer until reduced by
  two-thirds. Add shrimp, Krab and Onofrio's Classic
  Marinara.
  
  Bring to light boil. Simmer till lightly thickened. Serve
  over reserved pasta. Garnish with chopped parsley, sliced
  lemons, and Parmesan cheese.
  
  * I've had this, both at the Track Shack and at home. I
  got all nose-in-the-air and used *real* crab meat
  instead of the Krab. Surprise, the Krab works just as
  well here. - UDD
  
  Serves 4-6.
  
  From: http://www.onofrios.com
  
  Uncle Dirty Dave's Kitchen
 
MMMMM

.... I can't really argue with that although I know someone who will.
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