Subj : Tarted-up Popcorn - 09
To   : All
From : Dave Drum
Date : Wed Oct 16 2024 02:59 pm

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Rosemary-Parmesan Popcorn
 Categories: Five, Grains, Herbs, Cheese
      Yield: 10 Cups
 
    1/4 c  Fresh rosemary leaves
     10 c  Popped popcorn
    1/4 c  Butter; melted
      3 tb Grated Parmesan cheese
    1/2 ts Salt
    1/4 ts Coarse ground pepper
 
  Place rosemary on a baking sheet. Bake @ 300oF/150oC for
  10 minutes or until crisp. Finely chop rosemary or crush
  using a mortar and pestle; set aside.
  
  Place popcorn in a large bowl; drizzle with butter.
  Sprinkle with cheese, salt, pepper and rosemary; toss
  to coat.
  
  Dan Kelmenson, West Bloomfield, Michigan
  
  Makes: 10 cups
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... "Thou shouldst eat to live; not live to eat." -- Socrates
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