Subj : Top 10 Log Cabin Eats 03
To   : All
From : Dave Drum
Date : Tue Oct 15 2024 02:03 pm

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Dermot's Classic Cottage Pie
 Categories: Lamb/mutton, Vegetables, Potatoes, Herbs, Wine
      Yield: 6 Servings
 
      1 lb Ground lamb
      2 md Carrots; fine chopped
      1 md Onion; fine chopped
      2 tb A-P flour
      2 tb Minced fresh parsley
      1 tb Italian seasoning
    3/4 ts Salt
    1/4 ts Pepper
  1 1/2 c  Beef broth
      2 tb Dry red wine
      1 tb Tomato paste
      1 ts Brown sugar
    1/2 c  Frozen peas

MMMMM--------------------------TOPPING-------------------------------
      4 md Potatoes; peeled, diced
    1/2 c  Milk
    1/4 c  Butter; in cubes
    3/4 c  Shredded Cheddar cheese;
           - divided
    1/4 ts Salt
    1/8 ts Pepper
 
  In a large skillet, cook lamb, carrots and onion over
  medium heat until meat is no longer pink and vegetables
  are tender; drain. Stir in flour, parsley, Italian
  seasoning, salt and pepper until blended. Gradually add
  broth and wine; stir in tomato paste and brown sugar.
  Bring to a boil. Reduce heat; simmer, uncovered, 10-15
  minutes or until thickened, stirring occasionally. Stir
  in peas.
  
  Meanwhile, place potatoes in a large saucepan and cover
  with water. Bring to a boil. Reduce heat; cover and cook
  10-15 minutes or until tender.
  
  Set oven @ 400ºF/205ºC.
  
  Transfer meat mixture into a greased 9" deep-dish pie
  plate. Drain potatoes; mash with milk and butter. Stir
  in 1/2 cup cheese, salt and pepper. Spread over meat
  mixture; sprinkle with remaining cheese.
  
  Place pie plate on a foil-lined baking sheet (plate will
  be full). Bake 20-25 minutes or until the top is golden
  brown.
  
  Shannon Copley (Dermot's mum), Upper Arlington, Ohio
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... If you got enough butter you can even make lobster taste good.
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