Subj : NYT Most Requested - 46
To   : All
From : Dave Drum
Date : Mon Oct 14 2024 02:06 pm

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Black Sesame Rice Krispies Treats
 Categories: Grains, Candies, Cookies
      Yield: 16 servings
 
      2 ts Toasted sesame oil; more for
           - greasing
      6 tb (85 g) unsalted butter
    1/4 c  (38 g) black sesame seeds
     12 oz (340-g) bag marshmallows
    3/4 ts Coarse kosher salt
      6 c  (160 g) Rice Krispies
           - cereal
 
  Grease a 9" square baking pan with sesame oil.
  
  In a large pot, melt the butter over medium-high and
  cook, stirring occasionally, until the milk solids at
  the bottom of the pan start to brown, 2 to 3 minutes.
  Reduce the heat to low and add the sesame seeds. Cook,
  stirring constantly, until the seeds smell toasty, 1 to
  2 minutes.
  
  Add the marshmallows and salt and stir until melted,
  about 5 minutes. Turn off the heat and stir in the 2
  teaspoons sesame oil.
  
  Add the cereal and quickly stir until evenly coated.
  Immediately press into the greased pan.
  
  Let cool for at least 10 minutes before flipping out
  onto a cutting board and slicing into squares. The
  treats can be stored in an airtight container for up to
  4 days at room temperature.
  
  By: Eric Kim
  
  RECIPE FROM: https://cooking.nytimes.com
  
  Uncle Dirty Dave's Archives
  
  Yield: 16 servings
 
MMMMM

.... I'm terrified of elevators and I'm taking steps to avoid them.
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