Subj : NYT Most Requested - 45
To   : All
From : Dave Drum
Date : Mon Oct 14 2024 02:05 pm

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Guacamole
 Categories: Vegetables, Fruits, Herbs, Chilies
      Yield: 2 servings
 
      3 tb Chopped onion
    1/2 ts Minced Serrano chile, or
           - more
  1 1/2 ts Fine chopped cilantro
           - leaves
           Salt
      1 sm Vine-ripened tomato
      1    Ripe Hass avocado
           Tortilla chips; to serve
 
  In a medium-size bowl, mortar or a Mexican molcajete
  (lava stone mortar), thoroughly mash 1 tablespoon of the
  onion with the chile, 1/2 teaspoon cilantro and 1/2
  teaspoon salt to make a paste.
  
  Cut the tomato in half horizontally, squeeze out the
  juice and seeds and discard. Chop pulp, and add it to
  the bowl.
  
  Cut the avocado in half lengthwise, cutting around the
  pit. Gently twist the top half of the avocado off to
  separate the halves and remove the pit. Slice the
  avocado flesh of both halves lengthwise, then crosswise,
  cutting down to the skin, to form a grid. Scoop the
  avocado into the bowl with a spoon.
  
  Add the remaining onion and cilantro, and gently fold
  all the ingredients together. Season with more chile and
  salt if desired. Serve at once with tortilla chips.
  
  Recipe from: Josefina Howard
  
  Adapted by: Florence Fabricant
  
  Yield: 2 servings
  
  RECIPE FROM: https://cooking.nytimes.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... An Italian doesn't order espresso, he orders un caffe.
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