Subj : 10/1 Int'l Coffee Day -
To   : All
From : Dave Drum
Date : Mon Sep 30 2024 04:19 pm

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Coffee-Poblano Sauce
 Categories: Chilies, Sauces, Citrus, Herbs, Beef
      Yield: 1 Pint
 
      1 lg Poblano chile
      2 tb Olive oil
    1/4 c  Onion; minced
      1 ts Tomato paste
  2 1/3 c  Canned beef broth
    2/3 c  Fresh orange juice
      2 tb Fresh lime juice
      2 tb Golden brown sugar
      2 tb Mild-flavored (lt) molasses
      2 ts Instant espresso powder
      2 ts Orange peel; grated
  1 1/2 ts Lime peel; grated
    1/2 ts Cumin; ground
      2 ts Cornstarch
      2 ts Fresh cilantro; chopped
 
  Roast chile. Peel, seed, and finely chop.
  
  Heat oil in heavy large saucepan over medium heat. Add
  chile and onion and saute 3 minutes. Mix in tomato paste.
  Add 2 cups broth, orange juice, lime juice, sugar,
  molasses, espresso powder, orange peel, lime peel and
  cumin. Boil gently until reduced to 1 1/2 cups, stirring
  occasionally, about 20 minutes.
  
  Mix cornstarch and remaining 1/3 cup broth in small bowl.
  Add to sauce and boil until slightly thickened, stirring
  frequently, about 2 minutes. Mix in cilantro.
  
  Can be made one day ahead. Cover and refrigerate. Rewarm
  before using.
  
  This sauce is served over steaks that have been seasoned
  with cumin, cloves, nutmeg, and onion powder and then
  sauteed.
  
  From: http://www.recipesource.com
  
  Uncle Dirty Dave's Archives
 
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