Subj : Ethnic Foods Month - 1
To   : All
From : Dave Drum
Date : Fri Sep 27 2024 02:49 pm

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Chinese Mustard Sauce
 Categories: Sauces, Condiments
      Yield: 1 Cup
 
      1 c  Vinegar
      1 tb Grated ginger root
           +=OR=+
      1 ts Dry ginger powder
      1 c  Sugar
      2 tb Soy sauce
      1 tb Colman's Mustard powder
      1 tb Cornstarch
 
  Bring to a boil vinegar, sugar, salt and soy sauce. Mix
  cornstarch and Colman's Mustard in 1/2 cup cold water.
  Stir in and cook until it thickens.
  
  Grate in ginger root (or dry ginger).
  
  Serve hot or cold.
  
  Recipe from www.colmans.com
  
  MM Format by Dave Drum - 25 May 2009
  
  Uncle Dirty Dave's Kitchen
 
MMMMM

.... Brewing espresso unlike other ways of brewing coffee is rocket science
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