Subj : Melissa Clark Top 50 - 2
To   : All
From : Dave Drum
Date : Wed Sep 25 2024 05:50 pm

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: One-Pan Orzo w/Spinach And Feta
 Categories: Pasta, Greens, Cheese, Vegetables, Herbs
      Yield: 4 servings
 
      2 tb Unsalted butter
      4 lg Scallions; trimmed, thin
           - sliced
      2 lg Garlic cloves; minced
      8 oz Baby spinach leaves; coarse
           - chopped
      1 ts Kosher salt
  1 3/4 c  Chicken stock
      1 c  Orzo
      1 ts Fine grated lemon zest
    3/4 c  Crumbled feta; more for
           Garnish
    1/2 c  Peas; thawed (opt)
      1 c  Chopped fresh dill
 
  Heat a 10" skillet over medium, then melt butter, 30
  seconds to 1 minute. Stir in about three-quarters of the
  scallions (saving some of the green parts for garnish)
  and garlic, and cook until softened, stirring
  frequently, about 3 minutes.
  
  Stir in spinach, adding in batches if it doesn’t all fit
  in the pan at once, and 1/2 teaspoon salt. Continue to
  cook, stirring occasionally, until spinach is wilted,
  about 5 minutes.
  
  Stir in stock and bring to a simmer. Stir in orzo, lemon
  zest and remaining 1/2 teaspoon salt. Cover and simmer
  over medium-low heat until orzo is nearly cooked through
  and most of the liquid is absorbed, 10 to 14 minutes,
  stirring once or twice.
  
  Stir in cheese, peas (if you like) and dill, cover the
  pan, and cook for another 1 minute, to finish cooking
  and warm the peas. To serve, sprinkle with more cheese
  and the reserved scallions.
  
  By: Melissa Clark
  
  Yield: 4 servings
  
  RECIPE FROM: https://cooking.nytimes.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

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