Subj : 9/25 Crab Newburg Day - 4
To   : All
From : Dave Drum
Date : Tue Sep 24 2024 12:56 pm

MMMMM----   Recipe via Meal-Master (tm) v8.06

      Title: Imperial Crab Newburg
 Categories: Seafood, Dairy, Wine
      Yield: 4 servings

      1 lb Backfin crab meat
      2 tb A-P flour
      2    Egg yolks
    1/2 ts Pepper
           Paprika
    1/4 c  Butter
      1 c  Heavy cream
    1/2 ts Salt
      2 tb Sherry or vinegar

  Carefully separate lumps of crab meat and remove any
  shell. Place in a shallow baking dish.

  Melt butter and add flour making a smooth paste. Add
  cream and bring to a boil. Simmer about two minutes. Add
  well-beaten eggs, salt, pepper and sherry. Cook over low
  heat for three minutes or longer. Pour over crab meat.
  Sprinkle with paprika and bake in 350ºF/175ºC oven for
  10 minutes. Serve hot.

  RECIPE FROM: https://www.crabplace.com

  Uncle Dirty Dave's Archives

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