Subj : 9/24 Cherries Jubilee - 4
To   : All
From : Dave Drum
Date : Mon Sep 23 2024 06:25 pm

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Cherries Jubilee by Bon Appétit
 Categories: Fruits, Citrus, Booze, I scream
      Yield: 2 servings
 
      2 tb Unsalted butter
    1/2 c  Packed light brown sugar
      1 lb Fresh cherries; stemmed,
           - pitted
           +=OR=+
      1 lb Frozen pitted cherries;
           - thawed, undrained
        pn Salt
      1 tb Bourbon or brandy
           Fresh lemon juice
           Vanilla ice cream
 
  Melt butter in a large heavy skillet over medium heat.
  Add sugar and stir until dissolved. Add cherries and
  salt; stir to coat. Cook cherries, stirring
  occasionally, until juices are released and begin to
  reduce slightly, about 10 minutes. Remove pan from heat
  and stir in bourbon. Return pan to heat and simmer until
  juices thicken, about 5 minutes. Season to taste with
  lemon juice. Let cool slightly.
  
  Spoon warm cherry mixture over ice cream.
  
  Makes 1 1/4 cups/2 Servings
  
  RECIPE FROM: https://www.bonappetit.com
  
  Uncle Dirty Dave's Archives
 
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