Subj : 9/23 Nat'l Pot Pie Day 4
To   : All
From : Dave Drum
Date : Sun Sep 22 2024 01:32 pm

September 23: National Great American Pot Pie Day

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Autumn Pot Pie Galette
 Categories: Poultry, Pastry, Greens, Vegetables, Herbs
      Yield: 4 Servings
 
      3 ts Unsalted butter
      1 lg Sweet potato; diced
      1    Green onion; chopped
      2 c  Swiss chard
      1 ts Garlic powder
      1 ts Dried oregano
      1 ts Dried sage
      1 c  Chicken broth
      3 tb Flour
  1 1/2 c  Shredded cooked chicken *
      1 c  Frozen peas
      1    Ready-to-Bake pie crust
      1 lg Egg; beaten
 
  Set oven @ 375oF/190oC.
  
  Meanwhile, melt butter in a large skillet over
  med-high heat. Add sweet potatoes, green onion and
  chard. Cook until chard wilts and potatoes start to
  soften, 3-5 minutes. Stir in garlic powder, oregano
  and sage. Season with salt if desired.
  
  Whisk together broth and flour, then add to pan. Cook
  until thickened, stirring constantly, about 3 minutes.
  Remove from heat and stir in chicken and peas.
  
  Unroll crust onto parchment-lined sheet pan and top
  with filling mixture, leaving 1 1/2" bare edge along
  perimeter. Fold edge over filling, overlapping and
  pleating dough while leaving center uncovered. Brush
  dough with egg.
  
  Bake until crust is golden brown and filling is
  bubbling, 25-30 minutes Let rest 5 minutes. Slice and
  serve.
  
  * a rotissiere chicken works perfectly here
  
  Makes 4 hearty servings
  
  RECIPE FROM: https://nourish.schnucks.com
  
  Uncle Dirty Dave's Kitchen
 
MMMMM

.... Bread can lead to harder stuff like baguettes and croissants!!!
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